Friday, October 24, 2014
The photo is from a walk yesterday morning in the deep woods. The Virginia Spiderwort is a late summer bloomer in this area, but this particular one was deep in the woods and well protected. A search of the area revealed only this last holdout against approaching frosts and cold weather.
A beautiful day capped off by a beautiful wine.
Thursday, October 23, 2014
To satisfy the thirst I opened a bottle of 2006 Barbaresco from the Produttori del Barbaresco yesterday. Other than drinking it my best decision was to open the bottle eight hours ahead of dinner. This wine needed that much time to truly open up and bloom in the glass - and there were small sips throughout the day as an educational experience (and because I couldn't wait until dinner to try it).
The color was definitely a light and pale brick and garnet color with orange and light brown edges- no purple or deep red here. The aromas in the glass from the first pour were the expected flowers and warm asphalt. During the day the tannin subsided a bit and so did the road tar. By dinner time this was still a tannic wine, but a lot had faded and the wine just smelled of earth and flowers. The acidity was always there and the length of finish was long. This was exactly what I was wanting when I was reading the book.
There was a small, but thick steak grilled to the rare side of medium rare and it got a bit of lemon juice and olive oil after resting and being slice. There were sauteed, fresh porcini mushrooms, a very small salad and some baguette sliced doused with olive oil and sea salt and toasted to go with the wine. A small bit of the wine was put aside for tonight. A delicious wine and my last bottle of that particular vintage.
2006 Produttori del Barbaresco Barbaresco. 14% alcohol and $30. Very much a bargain.
Monday, October 20, 2014
This particular vintage is a blend of Cabernet Franc with Grenache, Mourvedre, Cinsault and Syrah playing the backup role. A couple of weekends ago I opened the first bottle at a pig roast where another, and much younger, Marine was one of the guests. It was definitely a full bodied wine but the brightness of the Cabernet Franc and it's cherry flavors really shone. It was mouth filling and had just enough acid and tannin to support the fruit. A very well balanced wine. Once the cork came out it was the first of six assorted bottles to be completely drained. Most of it was consumed by the two Marines in attendance and led to stories and raunchy jokes. It was a fun time and wine.
Jarhead Red California table wine. $14 and with the table wine designation it was under 14% alcohol.
Friday, October 17, 2014
Lucien Albrecht Cremant D'Alsace Brut Rose. 12% alcohol and $19.
Wednesday, October 15, 2014
"All things on earth point home in old October: sailors to sea, travelers to walls and fences, hunters to field and hollow and the long voice of the hounds, the lover to the love he has forsaken." Thomas Wolfe, Of Time and the RiverThe leaves are nearing their peak of color here and there was a young pig sacrificed to the god of a smoker last weekend. Good food and good wine and more to follow.
The tomatoes are mixed with parsley and basil and grated, fresh mozzarella cheese. They were dressed with red wine vinegar and olive oil.
Tuesday, October 14, 2014
I resealed the wine after drinking two thirds of the bottle and finished it later that evening with some freshly popped popcorn with black truffle salt and butter. Amazing combination.
Roederer Estate Brut, special Cuvee. $21 and 12% alcohol.
Friday, October 10, 2014
Perhaps instead of grilled pizza the title should read pizza from the grill. Regardless it was delicious. The ingredients were a purchased crust, tomato sauce, olive oil, Provolone cheese, pepperoni slices, fresh mozzarella and parmigiano, and a little salt.
It's sitting on an antique, but still very much used, flat burner plate from a cast iron, wood burning stove. When the fire in the grill was raging the cast iron went over the coals to get hot and after a minute or so the pizza went onto the cast iron. The lid was clamped back on and after another minute the temperature was near 550 degrees. It took four minutes to cook the pizza. When it came off the grill it got a dusting of fresh basil and oregano.
To the left was the beverage of choice for the evening - the second half of a bottle started in the late afternoon. Amazing how an overcast, cool, and drizzly day can be brightened up with a good glass of sparkling wine.
It certainly improved my mood.